Blog
Ruby Chéri
Written on 4 November 2024
Five years ago, our perfumer, Yusuke Masuda, moved to Grasse to fulfill his dream of creating fragrances in the world’s perfume capital. Originally from Japan, Yusuke draws inspiration from his memories, travels, encounters, and emotions. While he deeply values the exceptional raw materials available in the Grasse region, he also loves infusing his creations with […]
Can perfumes be seasonal?
Written on 4 September 2023
Which of these describes your perfume profile : The Perfume Loyalist : You’ve found your fragrance for life, a signature scent that you wear year after year, rain or shine. The Perfume Fashionista : You change your perfume like you change your clothes – and wear a different fragrance depending on the season, the activity, or your […]
Lavander or Lavandin?
Written on 24 July 2023
The ultimate symbol of Provence, these rolling purple hills of flowers attract thousands of tourists from mid-June to mid-July, flocking to see the splendid natural spectacle of lavender season in France. You’ve certainly heard of the legendary Lavender Fields, but has anyone ever mentioned Lavandin ? Funny enough, the vast crops of purple flowers on the […]
The Galimard Skincare Routine
Written on 28 June 2023
The days are getting longer and the sun is finally shining! After a long winter and a rainy spring, your skin will need some love to recover in time for hot girl (or guy!) summer. At Galimard, we know that nature is our number one resource for the best skin care and cosmetic products, as […]
Quai des brumes
Written on 31 May 2023
“The greatest decisions should be made before small bottles”. You may be thinking this quote is from a grand perfumer from his fragrance organ, but it is actually from a famous film made in 1938 ! 85 years later, during this lovely spring where the roses blossomed and we celebrated cinema in Cannes, Galimard is […]
Orange Blossom
Written on 4 May 2023
Few flowers emit such an impactful fragrance as this little white blossom. Its scent ignites our memory of taste as much as our olfactory memory, as many of us have been exposed to it since childhood, especially in France. It is often used to add flavor to crepes, beignets, and pastries. It can also be […]
Happy Easter
Written on 31 March 2023
With Easter just around the corner, we wanted to put together a selection of our items to enhance your egg hunt !